Campfire Brownies: The Perfect Alternative to S’mores

Looking for an alternative to traditional campfire s'mores?

These skillet brownies by Geneviève O’Gleman are the perfect sweet treat to end a day of camping or a vanlife adventure.

Tailor-made for outdoor cooking, this easy camping recipe requires minimal equipment, simple portable ingredients, and a single skillet. You can even prep the dry mix at home before hitting the trail.

Ingredients (2 skillet brownies: 8 servings)

250 ml (1 cup) all-purpose flour

125 ml (½ cup) sugar

60 ml (¼ cup) skim milk powder

60 ml (¼ cup) cocoa powder

5 ml (1 tsp) baking powder

30 ml (2 tbsp) ground flaxseed

1 pinch of salt

250 ml (1 cup) water

125 ml (½ cup) milk chocolate chips

Optional toppings: Vanilla Greek yogurt and seasonal fresh berries.

Instructions

At home (before you go)

Combine all dry ingredients (flour, sugar, milk powder, cocoa, baking powder, flaxseed, and salt) and store in an airtight container or reusable bag.

At the campsite

1. Pour the water into the dry mix and whisk until smooth.

2. Heat a small non-stick skillet over low heat.

3. Pour in half of the batter and scatter half of the chocolate chips on top.

4. Cover and cook for 7 to 8 minutes, until the top of the brownie is no longer sticky to the touch.

5. Top with Greek yogurt and fresh berries, then repeat the process with the remaining batter.

Recipe by Geneviève O’Gleman.
Allergy advice: Have food allergies or intolerances? Be sure to select certified allergen-free ingredients tailored to your dietary needs.