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Make your eyes, nostrils and, above all, taste buds tingle by discovering plants with often unsuspected virtues and unexpected flavours. Gathering in their basket an anthology of over fifty species, mother and daughter (the former a botanist, the latter a nutritionist) offer you the opportunity to tame or rediscover edible plants from all environments, from the forest to the kitchen garden, by way of the fields or the garden. Legends and anecdotes, botanical information, medicinal and other uses throughout the ages, original recipes: this is a grimoire worthy of the best nature fairies and kitchen magicians!
Please note that this book is in french.
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