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In this practical guide, horticulturist and epicurean Hélène Baril describes in detail the characteristics of several herbs and edible flowers adapted to the Quebec climate. You'll learn how to make the right choice according to your needs or the locations (flowerbed, pot, vegetable garden, balcony, etc.) available to you. You'll also find information on ecological growing methods, companionship and growing in urban environments. In the kitchen, the author shares her tips for harvesting and preserving herbs, and suggests a few simple, delicious recipes. Fines herbes et fleurs comestibles du Québec invites you to experience the pleasures of growing and enjoying herbs and edible flowers all year long.
Please note that this book is in french.
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