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With its semi-rigid blade, this classic filleting knife offers unparalleled precision when filleting fish. The classic Rupert knife features an AUS-8 stainless steel blade, with a hardness of 58-59RC. It is assembled with brass mosaic rivets and stainless steel guards.
Specifications
Weight: 0.15 kg
Blade type: Fixed blade
Blade style: Satin finish
Main use: Fish
Blade material: AUS-8 stainless steel
Blade length: 16 cm
Blade thickness: 2 mm
Grind: Saber, constant 25 degrees
Hardness: 58-59 RC
Bolsters: 416 stainless steel
Handle: Ebony
Finish: Hairline
Spacer: Vulcanized fiber
Handle length: 12.5 cm
Total length: 28 cm
Sheath: Full grain cow leather
The handle of this model can present variations from piece to piece, each one being unique because of the material.
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