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Just because you're camping doesn't mean you have to make do with cans of tuna and cereal bars! In this book, Alexandra Leduc, bachelor in nutrition and camping enthusiast, offers you: practical advice on preparing, storing and cooking food; 14 days of menus adapted to the outdoors; nutritious, easy-to-prepare meals for morning, noon and evening; nearly 50 tasty recipes to cook in advance at home or on site.
This is not just a recipe book! You'll also find sound advice (where to pitch your tent, how to keep mosquitoes at bay, what to do in a thunderstorm, etc.) and a complete list of everything you need to pack before setting off, from tent and backpack to headlamp, beach ball and first-aid kit.
Please note that this book is in french.
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