Contrary to popular belief, game meat is not complicated to prepare. Thanks to Stéphane Monette, an ITHQ-certified chef and hunter with an established reputation throughout North America, you'll be able to transform the product of your hunt into succulent, easy-to-execute meals. Your family and friends will be asking for more! Recipes based on venison, moose, partridge, bear, duck and fish, among others, will hold no secrets for you. Quebec's forests are abundant with game, and more and more supermarkets are offering these healthy meats, so why not take advantage of the opportunity to vary your menus? This book contains over 60 recipes that are accessible to everyone. Mouth-wateringly tasty dishes, just for the pleasure of good food!
Please note that this book is in french.
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