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With its flexible blade, this classic fillet knife offers unparalleled precision when preparing your fish fillets. The classic Bonaventure knife has an AUS-8 stainless steel blade, with a hardness of 58-59RC. It is assembled with brass mosaic rivets as well as stainless steel guards.
Specifications
Weight: 0.5 kg
Dimensions: 31.5 × 9 × 5cm
Blade type: Fixed blade
Blade Style: Satin finish
Main use: Fish
Blade material: AUS-8 steel
Blade length: 19cm
Blade thickness: 4.5 mm
Grind: Saber, constant 25 degrees
Hardness: 58-59 RC
Bolsters: 416 stainless steel
Handle: Cocobolo
Finish: Hairline
Spacer: Vulcanized fiber
Handle length: 12.5 cm
Total length: 31.5 cm
Sheath: Full grain cow leather
The handle of this model can present variations from piece to piece, each one being unique because of the material.
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