Quebec residents : Latulippe does not guarantee the availability of replacement parts, repair services, or the information required to maintain or repair this product. Learn more
With its flexible blade, this classic filleting knife offers unmatched precision when preparing your fish fillets. The Bonaventure Classic knife features an AUS-8 stainless steel blade with a hardness of 58–59 RC. It is assembled with brass mosaic rivets and stainless steel bolsters. The deer antler handle features a vulcanized fiber insert. This model comes with a leather sheath.
Weight: 0.150 kg
Dimensions: 31.5 × 9 × 5cm
Blade type: Fixed blade
Blade Style: Satin finish
Main use: Fish
Blade material: AUS-8 Stainless steel
Blade length: 19cm
Blade thickness: 1.2 mm
Grind: Saber, constant 25 degrees
Hardness: 58-59 RC
Bolsters: 416 Stainless steel
Handle: Deer antler
Finish: Hairline
Spacer: Vulcanized fiber
Handle length: 12.5 cm
Total length: 31.5 cm
Sheath: Full grain cow leather
This product may vary from one unit to another due to natural variations in the raw material used for the handle.
Sign up for the Latulippe newsletter and stay up to date with our new arrivals and promotions.
